Eat & Drink
Our dining spaces celebrate community through shared flavor, local ties, and creative exchange. Inspired by the eclectic food scene of Allston, our spaces infuse soulful cooking skills and rooted wine lists with intelligent hospitality. Here, every table invites discovery, whether through a thoughtfully crafted cocktail, a seasonal dish, or the conversations sparked around them.



Biplaw Rai & Nyacko Pearl Perry
The Co-Owners of Dorchester’s acclaimed Comfort Kitchen are proud to introduce Ama, a transporting space of curiosity and cultural resonance, where nourishment goes beyond the plate.
Biplaw Rai is a Nepali-born chef and restaurateur, who serves as a Restaurant Fellow for the Boston Ujima Project, a member-run organization focused on community investment in working-class communities of color. Nyacko Pearl Perry is a transformational change leader with a deep passion for group dynamics, who is currently an Adjunct Lecturer at Harvard Graduate School of Education.
Their acclaimed culinary project, Comfort Kitchen, holds a Best New Restaurant nomination from the James Beard Foundation, as well as Best New Restaurant mentions in the Boston Globe, Boston Magazine, and The New York Times.