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The Atlas

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    0 Kids

Eat & Drink

Discover dining that infuses soulful cooking and spirited pours with community connection, brought to life by Pearl & Law Hospitality.

  • Ama dishes and cocktails
  • A tattooed person's hands hold a white plate with crispy dumplings resting on a bed of red sauce, garnished with scallions. A brass teapot and a glass of iced drink are visible in the background.
  • Cocktail with mint leaves
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Ama or आमा, is the Nepali word for mother. Ama at The Atlas shares cuisine and experience that honors those who nurtured and fed us, reclaiming the skills and techniques passed down over generations. Plates are filled with underappreciated ingredients, gently transforming familiar flavors into uncommon bites.

Open Daily

  • Breakfast 7:00 am – 11:00 am
  • Lunch 11:00 am – 3:00 pm
  • Dinner 5:00 pm – 10:00 pm (Bar open until 11:00 pm)
  • A woman holding a plate full of sandwiches
In-ROOM DELIVERY

Crave-Worthy Comforts

Staying in? Order in-room delivery straight to your door.

In-Room Dining Menu Coming Soon 

COMING SOON – FOXGLOVE TERRACE

A Panoramic Point of View

A rooftop bar with sweeping panoramic views of Boston. Designed for a dynamic social scene, Foxglove pairs skyline sunsets with an energetic atmosphere and impeccably crafted cocktails. It’s where the city comes to rise, sip, and stay awhile.

Opening Spring 2026

A portrait of a man with long hair and a mustache wearing a blue textured shirt, standing next to a woman with curly hair wearing a vibrant multi-colored floral print dress, outdoors surrounded by greenery.
Comfort Kitchen restaurant exterior
comfort kitchen plate
CULINARY MEETS COMMUNITY

Biplaw Rai & Nyacko Pearl Perry

Founded by Biplaw Rai and Nyacko Pearl Perry, Pearl & Law Hospitality Group creates deeply intentional dining experiences that honor the roots, stories, and daily life shaping their food, team, and spaces. Their restaurants are designed to bring people home to themselves and to one another. Together, Rai and Perry launched Comfort Kitchen, recognized as “Best New Restaurant” by Boston Magazine and The Boston Globe, named one of the top 50 in the country by The New York Times, and nominated for Best New Restaurant by the James Beard Foundation.

Biplaw Rai is a Nepali-born chef and restaurateur, who serves as a Restaurant Fellow for the Boston Ujima Project, a member-run organization focused on community investment in working-class communities of color. Nyacko Pearl Perry is a transformational change leader with a deep passion for group dynamics, who is currently an Adjunct Lecturer at Harvard Graduate School of Education.

 

  • Ama restaurant food and drink wide
  • A person wearing a colorful floral dress holds a coupe glass filled with a bright pink cocktail garnished with edible flowers. A plate with fried food is blurred in the background.
  • A tattooed person's hands hold a white plate with crispy dumplings resting on a bed of red sauce, garnished with scallions. A brass teapot and a glass of iced drink are visible in the background.
  • A person pours a glass of rosé wine next to a dark blue bowl filled with bright orange soup garnished with purple and white edible flowers, all set on a marble countertop.
  • A close-up of a large, golden-brown croissant sandwich overflowing with green chicken salad and bright pink pickled cabbage, served on a white plate next to a glass of iced red beverage.